0 Diet for Type 1 Diabetic Weightlifters



Diet for Type 1 Diabetic WeightliftersFor any person, weightlifting includes a diet composition that contributes as much to a successful training as intenseworkout. For diabetic weightlifters, it may be difficult to work on a well-balanced diet and strict workout regimen because of the nutritional restrictions.

Type 1 diabetes is the medical condition when enough insulin is not produced in the body. Insulin is the chemical that takes the sugar to the cells to produce energy. Type 1 diabetics must refrain from refined carbohydrate sources and engage in consuming natural sources of food more. Keep a track of the amount of protein that you consume as an excess of it can cause damage to the kidneys.

The diabetic must prefer eating natural products such as fruits, vegetables, fruits etc. He or she should avoid refined sources of carbohydrates such as potatoes, bread, pasta, cereals, rice etc.

Since protein is an important part of building muscle mass and healthy weight, type 1 diabetics can have protein-rich food such as fish, lean meats, eggs, nuts, egg whites etc. Do not depend on other sources of protein that are sold in the market. Must you buy artificial sources of protein in the form of protein supplements, check with your personal physician or doctor.

Other Tips

  • Make sure that you eat a healthy and balanced-diet that you have been prescribed by your personal dietician or physician before and after you workout because diabetes is marked by constant hunger pangs.You must eat short meals almost every 4-5 hours.
  • Do not neglect eating the medicines regularly.
  • Attend regular screenings with your physician.
  • Drink at least 10-15 glasses of water every day. Drink a glass of water on empty stomach as soon as you wake up to flush the toxins out by the end of the day.

0 How to Select Healthy Diet Plans



How to Select Healthy Diet PlansIt is important to plan or structure your diet to meet the basic caloric needs. A healthy diet plan provides all the essential nutritional elements and keeps you energised all day. Among other characteristics of a healthy diet plan are its practicality, flexibility and easy follow-up.


A healthy diet plan varies from one person to the other. Likewise, a healthy diet plan is different for an individual with medical conditions or special requirement than one without any such restriction. So, it is important to structure a diet that provides healthy nutrition irrespective of the health condition.

Choosing a Diet Plan


  • One should discuss his/her medical condition(s) with a health care provider while structuring a diet plan. There may be certain foods that need to be incorporated or eliminated from existing dietary regimen due to medical reasons.
  • Crash diets promise you immediate weight gain/weight loss. A week-long crash course doesn’t work for long-term. If you want to enjoy benefits in the long run, switch to healthy eating habits with a requisite diet plan.
  • Structuring a diet plan becomes increasingly easier when you discuss your eating likes and dislikes with a nutrition expert. Thereafter, he/she may use combinations of foods to source your diet with enough calories and all the requisite nutritional elements.
  • Healthy eating is a part of lifestyle change. Healthy eating habits include incorporation of nutrition-enriched vitamins, minerals and nutrients besides elimination of foods high in sugar. 
  • You do not need a fortune to make dietary changes. Food supplements and diet pills are secondary to affect weight loss or gain. These supplements may accompany negative after-effects.
  • Keeping track of calories, fat consumption and restricting certain types of food is of great importance.
  • You need to monitor the progress and benefits after a certain interval. This is done by establishing short term objectives.
  • Healthy eating options should include a mixed bag of fruits, vegetables, whole grains, legumes (lentils, dry beans and peas), lean meat (fish, chicken and other meats).
  • One should also realise the preference of whole and natural foods over processed foods.
  • A healthy diet plan alone won’t help you achieve desired weight or benefits. One also needs to work on a physical fitness or training simultaneously to attain the objective of sticking with a particular dietary regimen.
  • Living with a certain diet plan is another important aspect. Therefore, choose a flexible diet plan with lots of healthy food options.

0 How Coconut Water helps in Weight Loss



How Coconut Water helps in Weight LossWith innumerable fad diets, you may be sceptical about using coconut water alone to drop down excessive calories. As a matter of fact, after water, coconut water is the next best drink that keeps one hydrated and is fat-free. Coconut water can be a means of natural weight loss. Wondering how? Find out, here.

  • First, water itself is an important component for maintaining ideal body weight and to remain healthy. Water regulates the metabolism rate of the body and prevents its dysfunctioning while also preventing the body from dehydration. Similarly, coconut water, which is a natural form of water, improves the body’s metabolism rate and does not let it slow down.
  • Coconut water is enough in itself to meet your body’s total demand for vitamin B. Apart from maintaining metabolism, coconut water aids in muscle toning and strengthening.
  • The naturally available glucose content in the coconut water triggers glucose absorption by the bloodstream, thus preventing and treating diabetes and limiting frequent hunger pangs. Diabetes and excessive indulgence in food are the key reasons for weight gain, which coconut water can possibly curb.
  • Coconut water is a fat-free drink with nil cholesterol. One cup of coconut water accounts for 46 calories, thus an obvious beverage choice for weight-conscious people.
  • The amount of potassium present in the coconut water aids in the conversion of fats into muscles. The more the muscle mass, the greater will be the weight loss as muscles increase metabolic rate of the body.
  • Coconut water is less concentrated form of coconut fruit, thus a common recommendation of doctors to weight-conscious people. A combination of coconut water and lemon water makes a more beneficial drink for weight loss as both are alkalising. Drinking coconut-lemon combination can significantly perk up your metabolism and assist in easy digestion.
  • Coconut water has negligible sugar content, thus weight-loss enthusiasts and diabetics are free to consume it.
  • If a person suffering from hypothyroidism finds it hard to lose weight, he can resort to drinking coconut water. It helps in proper thyroid functioning leading to weight loss.

Health benefits of coconut water are manifold. Apart from being a metabolism booster, fat-free and diabetic drink, coconut water is enriched with other special nutrients as well that help in the maintenance of overall health. Coconut water is a great substitute of high-calorie drinks, such as shakes and sodas that lead to unwanted weight gain.

0 Can Weight Loss cause Chest Pain?



0 The Calorie Myth – Raw Food Weight Loss





“When Atwater burned foods in a bomb calorimeter… he assumed that humans could use all the energy present in a food and digested in the body.  If foods burns in the bomb calorimeter, Atwater seemed to conclude, it produces the same amount of energy value in our bodies.  But the human body is not a bomb calorimeter.  We do not ignite food inside our bodies.  We digest it, and we use calories to pay for this complex series of operations.  The cost varies…”
~Richard Wrangham; Catching Fire
Tis the season for people to start making New Year’s Resolutions to lose weight.  Oh what fun!  And so, I figured what better time to do a multi-part series on the huge scientific fallacy and oversimplification that is, for lack of a better phrase to describe it, The Calorie Theory.
For a half decade I have been tediously challenging the idea that cutting calories can lead to sustainable weight loss.  If the medical literature is any indication, it is not.  Sure, there are success stories, and there are methods that involve being at least somewhat calorie conscious that may indeed work – due to the combination of factors involved in the system as a whole.  But overall, from a statistical point of view, cutting calories in an act of “intentional weight loss” is a useless, short-term fix at best.  And, “the single greatest predictor of future weight gain” according to Paul Campos at worst.
And in the process of trying to illuminate this fallacy, I really strove to find a way to eat a lot of calories and either stay lean or actually lose body fat.  Instances where I, for example, ate 4,000 calories of raw fruits and vegetables and still lost body fat was something that I looked at as being evidence that calories are definitely NOT the only factor involved with weight loss.  Or how about the example of the gorillas in captivity that DOUBLED their calorie intake and still lost a considerable amount of weight?  And of course everyone wonders how the raw vegans like Freelea and Durianrider manage to eat more calories than is normal for males and females of their age, height, weight, and activity levels and still look like emaciated prepubescents.  Or hey!  What about that Jon Gabriel guy who eats ”whatever he wants,” but always adds lots of live foods and whey protein and has lost 200 pounds?  These all seem like very interesting contradictions to the calorie theory.  Do they disprove it in any way?  No.  Because these phenomena are all very easily explained.
It appears that I, as I so often do, have overlooked some important variables that aren’t normally accounted for in The Calorie Theory.  While I (and Stephen Guyenet) have talked at great length about palatability, and how factors in palatability such as water content, fiber content, calorie-density, sweetness, chewing time, and particle size affect the number of calories we have an appetite for automatically – it seems there is something else about these foods of great importance that make them very different from other types of food…
We absorb fewer calories from such foods.  And the difference is not small.  It’s huge.  The biggest differentiating factor probably being whether a food is raw or cooked.
This may not seem like a major thing, but in a world where the calories in a doughnut and the calories in raw apples are on an equal playing field, this turns the entire world of calorie counts and food labels completely on its head – because you absorb a lot more of the energy in 500 calories of doughnuts than you do 500 calories of apples.  And, thrown in there with that, is the huge variability in the digestive capability of one person compared to another.  One person might absorb 400 of the 500 calories in a bag of raw apples while another can only absorb 250.
This is even more important as it pertains to humans, as humans have the weakest digestive tracts of any creature.  Our digestive tracts have changed over the millenia to be small and weak for the same reason our muscles have (compared to other primates especially)… because we don’t need them.  Why divert energy to stellar digestion (diverting energy from brain development as some researchers such as Leslie Aiello and Peter Wheeler have proposed) when we can chop and cook and blend and crush the heck out of our food to make it maximally digestible?  For the same reason, humans have really small mouths per pound of body mass compared to all other primates – most of which spend 5-8 hours per day chewing.
So what about the gorillas that doubled their calorie intake and lost tons of weight?  It turns out gorillas only absorb about 50% of the calories they ingest from “browse” or leafy matter – the natural diet of a gorilla (and keep in mind their digestion of plant matter is vastly superior to our own).
What about Jon Gabriel who eats lots of raw nuts and seeds, sprouts, and eats everything in a big, giant salad?  With lots of protein?  We absorb fewer calories from protein due to the increased cost of digestion, and fewer still from raw foods – to the point that the Giessen raw foods study done on raw foodists showed a horrifying frequency of underweight and amennorhea directly proportional to the degree in which the percentage of the food eaten was uncooked.  This obviously explains away the raw vegan waifs as well, along with the known hypermetabolic effect of protein restriction and calorie-wasting effect of fat restriction.  Big parts of the 80-10-10 Low-fat raw vegan diet.  Oh the irony of calorie restriction bashing while inadvertantly restricting calories!
There is much more to the story here than meets the eye, and it all makes for very interesting thought for food.  Thanks to highly intelligent author Richard Wrangham and the fair maiden that gifted his book to me on my 20,000 mile pee parade this summer.  Enjoy this passage from Catching Fire: How Cooking Made Us Human pertaining to the human inability to absorb sufficient energy from raw foods, with a subtle condescension that is beyond priceless…
“To judge whether the energy shortage experienced by raw-foodists is biologically significant, we need to know whether raw-induced weight loss interferes with critical functions- ideally, for a population living under conditions similar to those in our evolutionary past.  In the Giessen study, the more raw food that women ate, the lower their BMI and the more likely they were to have partial or total amenorrhea.  Among women eating totally raw diets, about 50 percent entirely ceased to menstruate.  A further proportion, about 10 percent, suffered irregular menstrual cycles that left them unlikely to conceive.  These figures are far higher than for women eating cooked food.  Healthy women on cooked diets rarely fail to menstruate, whether or not they are vegetarian.  But ovarian function predictably declines in women suffering from extreme energy depletion, such as marathoners and anorexics.
Raw-foodist men sometimes also report an impact on their sexual functions.  In How to Do the Raw Food Diet with Joy for Awesome Health and Success, the author, Christopher Westra, wrote:  ‘In my own experience, starting on living foods brought about a change in sexuality that was dramatic and completely unexpected.  In just a few weeks, the number of times per day I thought about sex decreased tremendously.’  Westra believed that seminal emissions are designed to remove toxins from the body.  After a few weeks of a raw diet, he said, the intake of toxins had fallen to the point where ejaculation was no longer necessary.  In a similar way some raw-foodists regard menstruation as a mechanism for removing toxins and therefore regard its cessation as a sign of the health of their diets.  Perhaps it is unnecessary to note that medical science finds no support for the idea that toxins are removed by seminal emissions or menstruation.
Reduced reproductive function means that in our evolutionary past, raw-foodism would have been much less successful than the habit of eating cooked food.  A rate of infertility greater than 50 percent, such as was found in the Giessen Raw Food study, would be devastating in a natural population of foragers.  And since the Giessen study was of urban people enjoying a life of middle-class ease, such dramatic effects on reproduction are mild compared to what would have happened if these German raw-foodists had been searching for food in the wild.
Most raw-foodists prepare their food elaborately in ways that increase their energy value.  Techniques include mild heating, blending, grinding and sprouting.  Any system of reducing the size of food particles, such as grinding and crushing, leads to predictable increases in energy gain.  The German raw-foodists also had the advantage of eating oils produced commercially by industrial processing.  Koebnick’s team found that about 30 percent of the subjects’ calories came from these lipids, a valuable energy source that would not have been available to hunger-gatherers.  Yet even with all these helpful conditions, at least half of the German women eating raw foods obtained so little energy from their diet, they were physiologically unable to have babies.”

0 Can Fruits & Nuts Make You Lose Weight?



Can Fruits and Nuts Make You Lose Weight
Eating Fruits and Nuts is considered a healthy choice for people who are trying to lose weight.  Both of these provide high quality, fibre rich and low fat nutrients to your body and are very easy to carry.  Although nuts and fruits  alone cannot provide complete nourishment to your body, they are indeed a great option for snacking as a part of your balanced weight loss diet plan. Before including them in your diet plan, consider your daily calorie intake, required fat consumption and food preferences.


Weight Loss with Nuts


The rule of thumb to lose weight is to burn more calories than you consume in a day. Therefore, keep in mind that nuts are high in calories and  excess consumption of these may also become a hurdle in your weight loss  goal. One cup of mixed nuts includes 876 calories, which is almost 75 per cent of the calories an average woman needs in a day.  Limit your daily consumption of nuts to half oz. per day. This will give you 87 calories and that won’t be an obstacle in your weight loss plan. Another consideration about eating nuts is the amount of sodium they contain. Due to high amount of sodium, the body starts retaining water making it difficult for you to shed those extra kilos. Nuts like almonds, walnuts and cashews are considered best nuts for weight loss even though they are  rich in calories Always remember that including them in your diet won’t make you lose weight quickly but will ensure that you lose it in a healthy way.


Weight Loss with Fruits


Fresh fruits are best food options for those wanting to lose weight. Not only low in calories, foods are high in fibre and contain antioxidants. The antioxidants help in detoxifying the body by neutralising the free radicals present in your bloodstream. This aids in weight loss and reduces the risk of certain cancer forms. Moreover, it prevents the onset of health and skin problems associated with aging. You can replace cheese sandwiches with fruit salad and dessert with sugar-free fruit custard. Fruits such as water melon and musk melon naturally have high levels of water; this keeps you hydrated and curbs water retention in your body to facilitate faster weight loss process.


Basically, fruits and nuts make you feel full for longer and curb your chances of indulging in unhealthy and calorie-rich junk and fast foods. The bottom line of losing weight with fruits and nuts is that you should consume them in moderate quantity  without compromising on your daily calorie need and quality of the food you consume.

2 Herbal Treatment for Cervical Cancer



Herbal Treatment for Cervical Cancer
There are several herbal treatments for cervical cancer that can help patients live comfortably. The alternative therapies and complementary medicine for treatment of cervical cancer is used in conjunction with the standard medical procedure.



Herbal Remedies for Cervical Cancer

Green Tea: A study conducted at the A.P. John Institute for Cancer Research confirmed that green tea plays a major role in the prevention or treatment of cervical cancer. The therapeutic herb has several biologically active compounds, which include polyphenols and epigallocatechin-3-gallate, to restrict the energy supply of cancer cells. A study published in the International Journal of Gynaecological Cancer andPhotomedicine and Laser Surgery journals confirming green tea’s ability to inhibit cancer cell growth in cervical cancer patients.


Turmeric: Known for its therapeutic properties, turmeric is touted as a cancer-fighting agent. According to a study published in the Herbal Medicine, Healing and Cancer, curcumin present in turmeric blocks the growth of cervical cancer by inhibiting angiogenesis and inducing apoptosis, to disable the physiological process that creates new blood vessels that allow tumours to grow by nourishing them with nutrients and oxygen.

Garlic: Garlic extract contains several antioxidants that inhibit and destroy the growth of cervical cancer cells. In addition, these antioxidants stimulate the immune system, specifically white blood cells to aid the treatment of cervical cancer.

Goldenseal: Goldenseal extracts are helpful for cervical cancer patients, who complain of irritated, swollen or infected vaginal tissues. To improve vaginal circulation, patients can take goldenseal in the form of capsules, extracts or teas of the herb. Besides, goldenseal helps contain side-effects of chemotherapy by maintaining white blood cells.


Astragalus: Astragalus offers protection for cervical cancer patients from free radicals that may hinder immune system functions owing to its therapeutic properties. Usually taken as a capsule, the herb can also be steeped in tea for cervical cancer cure.

Aloe vera: Aloe vera extract is helpful for cervical patients, as it helps avoid processing of certain carcinogenic toxins. Moreover, it prevents cervical cancer complications such as diarrhoea.

Folic acid: 
According to a study at the University of Maryland Medical Center, women deficient in folic acid worsened their condition. Green veggies such as spinach, mustard greens, turnip greens, beets, soybeans, lima beans, beef liver, brewer's yeast, milk, salmon, fortified breads and cereals are advisable for cervical cancer patients.

Several studies in the past have produced scientific evidences of herbs aiding cervical cancer treatment; however, a patient must seek medical advice to learn if herbal remedies would suit their condition or not.

0 Diabetes: 5 Steps to Body Care



0 Causes of Depression in Children



Causes of Depression in Children
A recent study revealed that children, who encounter two or more stressors within a year develpo depression. Children, who do not suffer from depression, would have not experienced any stressor causing depression in the past year.  Childhood depression is a likely outcome of differences with parents, drug and alcohol abuse, certain medical conditions and genetic vulneraibility to stressful situations. Take a look at the various causes of depression in children.


Medical Issues: Medical problems, such as severe asthma, severe head injury, diabetes, epilepsy, and other chronic childhood diseases can lead to depression in children. Children, who suffer from brain disorders, such as obsessive-compulsive disorder, autism, learning disabilities, attention deficit hyperactivity disorder and eating disorders, are likely to develop childhood depression.


Genetics: Childhood depression may also be a genetic problem. If a parent has had depression, there is about 40 per cent of chance that the child may also suffer his/her first episode of depression before he/she turns 20. If the parent has severe depression and requires hospitalisation, the child is more likely to develop the same condition or even other psychiatric problems later in life. Such a child also has a high suicidal tendency.



Impact of discord between parents—Parents, who indulge in frequent conflicts, argumements and have other marital issues or divorce put additional mental pressure on their children. Children fail to deal with never-ending disagreements and misunderstandings and fall prey to stress and isolation, which can possibly lead to depression in childhood.

Parenting Issues— Whether a parent is suffering from depression or a child, it is hard for both to cope and deal with the repercusions. Parenting a depressed child is a challenge as parents have to deal with frequent behaviour changes and  inappropriate demands of the child.

Prolonged Television Viewing— In studies on childhood depression, it was found that children, who indulge in more than six hours of T.V watching, have elevated risk of developing depression, anxiety, low patience level and aggression. Other than depression, they may also develop a host of different psychiatric conditions.

Drug and Alcohol Abuse— Like adults, substance abuse can lead to development of depression in children. It, however, is also true for children, who start indulging in drug abuse, smoking or alcohol addiction, thereby developing their chances of developing depression.

Symptoms of Depression in Children
  • Persistent sadness and crying
  • Behavioural changes
  • Feeling of helplessness
  • Changes in sleep pattern, appetite and energy levels
  • Prolonged absence from school
  • Irritability and fussing
  • The child suddenly thinks about suicide or eloping from the house
  • Feeling of worthlessness
  • Social isolation or confinement to room.

Childhood depression tends to trigger suicidal behaviour and therefore, parents must keep a vigilant eye on the signs.

0 Self-help Tips for Depression and Anxiety



Self help Tips for Depression and Anxiety
Many health experts agree that self-help n is the best approach to deal with depression t. However, self-help in such turbulent times may not be the best because the affected person might not be able to think rationally. But, if you’re willing to tone down your worries and get over anxiety, you should know a few thing. So, take a look at the points below and work towards getting yourself out of the depressed state of mind.



Understanding of depression: You must always start with learning and understanding depression. Self-help for depression or anxiety becomes more effective once you know what you are up against. Figure out how the events in your life are making you feel, act and think different. Once you’ve pinned down the reasons you will have to work on how to be less affected by those.

Challenge your thinking to get over problems: When you are seeking a solution to your problems, you must believe that you will be able to overcome the hurdles. If you look at things in a depressive/submissive way, nothing will be of any help to you. You must always try to be an optimist. It is better if you write down the original thought along with all things you can do to help it.


Activities to occupy your mind: Engage in activities, which will prevent you from thinking about your problems. No, we’re not saying that you become an escapist and run away rather than deal with the problem in hand. If you don’t have anything to do all day long, you are bound to think the worst you can. This would make you even more depressed and do more damage than good to your mental health.

Get necessary relaxation during the day: Relaxation helps release tension in order to get you back to a more relaxed state of mind. You have several options to choose from several mind-calming techniques such as meditation, self hypnosis and tai chi.

Duration to solve your problem:
 If you believe that you are facing a big problem or several problems that can’t be sorted in a day or a week, decide the duration to resolve it. If you strongly believe that you will not be able to do it by yourself, it is advisable to speak to an expert; do not dwell upon it unnecessarily.

Exercise for depression: There is no specific exercise to get rid of depression or anxiety, but involve yourself in as many physical activities as possible; it is for you to decide the kinds you want to engage in. It can be anything from moderate brisk walk to high intensity muscle building or even sports.


Maintaining a healthy lifestyle: To ascertain that your health won’t deteriorate, it is important to eat at the right times (3 meals a day), irrespective of whether you are hungry or not. Moreover, regulate your sleep patterns and do the things that you do usually.

Hope these tips come in handy and you’re able to overcome the depressive state of mind you were dwelling on.

0 Weight Loss Tips for Men



Weight Loss Tips for MenThe dietary requirements in men are way different from those in women. Food intake and the body’s metabolism also differ. In order to lose weight, therefore, men must work in a way specifically suited to their body. Some of the weight loss tips for men are as follows:
    • Before you go out to eat, for a meal or a casual snack, have a glass full of protein smoothie. While it tastes great, it also serves the purpose of making you feel full for long. There would not be a need to binge eat as your body would not be inclined so much foodwise.
    • Whenever you go somewhere, park your car on the other side of the parking lot. This facilitates a quick power walk. Moreover, if you are carrying something back, all the better, lest it is a box of sweets.
    • Keep to the mantra ‘Nothing after 9’. This implies no meals or unhealthy food after 9 p.m. Plan the last meal or snack at a time when the body will utilize it before you go off to sleep.
    • It is good to have a cheat day. Usually Friday or Saturday is the most appropriate, since it has been a long week and you need a break.  Keep in mind not to overindulge. This is for you to just eat something you usually would not eat during the week.
    • Avoid going to buffets and other such places where there are many food choices since the more food choices you have, the more you will eat, especially, too much of the wrong foods.
    • Avoid eating fast and savour every bite. Try to spend 15 to 20 minutes for eating each and every meal.
    • Avoid eating high-glycemic fruits such as bananas, papayas, mangoes, kiwis, pineapples, honeydew melons, watermelons, cantaloupes, raisins and all kinds of fruit juices.
    • Another weight loss tip for men entails working out on your weekends. It is difficult to find a good enough reason not to work out on the weekends. But if you can find time for it, it implies you are getting closer to your goal.
    • Alternatively, work out after you get through with your work on Friday, before you go out for a binge eating session or a meal out. This way you will think twice about eating and drinking everything in sight Friday evening.
    • Always take the stairs. Doing this a couple of times a day is a step forward toward towards weight loss success.
    • If you feel like snacking, opt for a protein shake, apple with low-fat cheese, orange with handful of almonds, or celery or carrots with low-fat cheese. This will satiate your craving and not add too much weight to the system.
    • Cravings invariably last a span of 15 minutes. Thus, when you have a craving, avoid eating for at least 15 minutes.
      These weight loss tips for men will surely help in the long run.

      0 How to Lose Weight with Thyroid Disease



      How to Lose Weight with Thyroid DiseaseThe thyroid gland is responsible for secreting hormones that control the metabolism of the body. When the thyroid gland is not functioning properly, it can lead to significant healthy issues. Hyperthyroidism is a medical condition in which the body produces an excess thyroid hormone and hypothyroidism is another in which the body will not produce enough thyroid hormones. While both require treatments, you will find it difficult to lose weight with hypothyroidism.


      Here are ways in which you can lose weight with a thyroid disease.

      Get Checked


      Go through an initial checkup to determine if you have an underactive or overactive thyroid.  When you are at the doctor’s clinic, he/she will run through diagnostic tests to derive an accurate diagnosis. He/she may examine your neck to check if there are nodules in the thyroid or whether it is enlarged. Several other treatment methods may be incorporated to devise an accurate weight loss plan for better results.


      Take Thyroid Medications on Time


      Ensure that you take your thyroid medications properly. If you are diagnosed with an underactive thyroid, you may be prescribed a synthetic hormone replacement, which helps the thyroid to work better and thereby help reduce weight loss. The most common medicines that may be prescribed if you have hyperthyroidism include methimazole and propylthioracil. These medications may upset your stomach or cause nausea, which can cause weight loss.

      Eat Healthy


      Vitality to weight loss is healthy diet irrespective of your medical complication. Make sure that you eat a healthy diet along with the thyroid medication to derive better and immediate results. Consume foods that help in regulating the metabolism such as vegetables, fruits, low-fat dairy products and protein. Make sure that you eat regularly throughout the day and fill up on vegetables, fruits instead of processed snacks and high-calorie food.


      Exercise Regularly


      Exercise for at least 30 minutes every day for five days a week. You may indulge in swimming, jogging, hiking and cycling. The American College of Sports Medicine says that apart from aerobic exercises that raise the heart rate, one must also indulge in strength training exercises that help improve the metabolic rate, thereby assisting in regulating the thyroid. Besides, exercising improves the overall health of the body and induces weight loss.

      Aim and Maintain Long-Term Health


      Make sure that you don’t miss on any appointment with your doctor. The doctor is likely to follow your thyroid levels and adjust the medication and treatment as required.

      0 Aftercare: Lung Cancer Treatment



      Aftercare Lung Cancer Treatment
      Aftercare of lung cancer, which comprises regular physical examinations and medical screenings, is important to ensure that the cancer does not recur. Besides ruling out the recurrence of cancer, follow-up sessions focus on minimise  the after-effects of the treatment.



      Why is Aftercare Important?
      • Lung cancer patients may experience post treatment side-effects, such as pain, fatigue and shortness of breath. Aftercare sessions help patients get over depression and anxiety.
      • The aftercare program also has sessions on guidelines for good health, maintaining ideal weight, developing healthy habits and smoking rehabilitation.
      • Lung cancer treatment aftercare programs also feature physical activities to help rebuild strength and energy levels. To improve heart and lung functioning, recovering lung cancer patients are advised to walk for 15 to 30 minutes each day. Before engaging in physical exercise, a doctor must be consulted to see if the exercises are safe to do.
      • Some patients who don’t benefit from after-care sessions may need to go through physical therapy to restore lost mobility or undergo treatments that specifically treat side-effects; the latter may include pain management, infertility treatment and depression counselling.


      Dealing with After-Effects of Lung Cancer Treatment
      • A patient may experience physical as well as emotional changes such as pain, depression, etc post-treatment that may be a symptom of cancer recurrence. Do not be hesitant to report any discomfort to the doctor.  Let him/her know if you are experiencing body aches, lumps, swelling, unusual bleeding, fatigue, unexplained weight gain or weight loss, sleeping difficulties, low libido, rashes and fever.
      • Sometimes, the side-effects of lung cancer treatment show-up after a decade or more. This is why patients are advised to carry out lung cancer mammography  more frequently and visit the oncologist regularly.
      • Taking help from relatives or friends will make it easier for a patient to relieve emotional and physical stress.


      Treatment of lung cancer is not the end of recovery from lung cancer because a patient has to pursue regular medical tests to rule out cancer recurrence and ensure that the side-effects are minimised. During the aftercare sessions, doctors also screen the lung cancer survivors for other types of cancers.

      2 Lose Weight and Get Healthy!


      Seen the phrases “lose weight” and “get healthy” paired together before?  Me too.  At least a “Jillian” times.  Our entire society has come to equate losing weight with an improvement in health.  Funny thing that weight loss stuff though.  Not everybody gets healthier when they lose weight.  In fact, by percentages, most people get more UNhealthy when they lose weight.  A more appropriate phrase pairing might be…. “Lose weight and Lose health!”
      So why does everyone think weight loss is such a great thing?  Why does just about every doctor in America think that if his/her patients lose weight, their health will dramatically improve?  The answer is really simple actually…
      Weight loss causes a lot of temporary improvements in the biomarkers for things like heart disease and diabetes.  Emphasis on the word TEMPORARY.
      With weight loss, you will typically see a drop in LDL, a drop in triglycerides, lower blood pressure, reductions in blood glucose, and several other changes that appear to be beneficial.
      The problem is that these are just transient changes.  The weight is almost always regained due to powerful biological forces seeking to maintain a set bodyweight.  And when the weight returns, there actually tends to be more abdominal and visceral body fat than there was before – a biomarker in and of itself for heart disease and diabetes (but don’t get too scared here, the gain in abdominal fat is a result of having done something unhealthy, like subject yourself to the stress of dieting, and the fat itself doesn’t appear to be harmful – kind of like how a mullet has a positive association with dying in a drunken boating accident, but the hairstyle itself doesn’t directly drive the boat onto shore at high speed.  The hairstyle does directly attract women with STD’s though, and is directly responsible for the higher rates of STD’s seen with those who flaunt the hairstyle).
      But even when the weight doesn’t return, and hell actually does freeze over, there is a lot of indications that these changes are still not maintained…
      “On a short-term basis, weight loss is very effective at improving control of blood glucose.  However, this doesn’t mean that the diabetes is being cured; even skipping one meal will similarly lower blood glucose.  A 1995 review of all the controlled weight loss studies for type 2 diabetics showed that the initial improvements were followed by a deterioration back to starting values six to eighteen months after treatment, even when the weight loss was maintained.”
      ~Linda Bacon; Health at Every Size
      Another reason doctors think weight loss is healthy is because people who are naturally leaner do tend to be ever-so-slightly healthier on a statistical basis.  Of course, on an individual basis, there are tons of really healthy obese people and tons of extremely ill people with the physiques of underwear models.  But as you age, the protective effects of being lean get smaller and smaller until, in the United States for example, you hit age 65 and stage 1 obesity (BMI of 30-35) actually becomes protective against degenerative disease and positively associated with longevity – more so than any other BMI range.
      But we know that formerly fat people who have lost a ton of weight are much more often than not metabolically deranged as a result – not sharing the same health characteristics of a lean person who has never had a weight problem at all.  Paul Campos summed this up more simply than any author I’ve read, in his book The Obesity Myth
      “The case against fat proceeds on the assumption that if a fat person becomes thin, that person will acquire the health characteristics of people who were thin in the first place.  It also assumes that there is some reasonably safe and reliable method for producing this result.”
      And of course, as anyone who has followed my work can attest, I could go berserk, filling volumes on the details of the negative metabolic consequences of dieting – much of it attributable to the drop in leptin.  When leptin levels plummet, you see a large fall in metabolic rate, and the onset of any number of changes that take place when the basic metabolic energy production of the body falls (destroyed immune system, decreased sex drive and function, anxiety and depression, chronic fatigue, increased estrogen dominance, yada yada).  We also know that dieting raises cortisol, no doubt a big factor in the diseases losing weight is supposed to prevent.  No wonder weight loss typically results – not in health and body composition improvement, but an actual long-term worsening in both for most who experience it…
      “There is no good evidence that significant long-term weight loss is beneficial to health, and a great deal of evidence that short-term weight loss followed by weight regain (the pattern followed by almost all dieters) is medically harmful.  Indeed, frequent dieting is perhaps the single best predictor of future weight gain.”
      “…there is a great deal of evidence that weight LOSS increases the risk for cardiovascular disease among ‘overweight’ individuals, and some studies suggest that obesity actually protects against vascular disease.”
      ~Paul Campos
      And so, in closing, (as mentioned in 12 Paleo Myths) based on what we know about weight, one should assume, unless proven otherwise, that any weight lost by any means is…
      1)      Impermanent
      2)      Unhealthy
      3)      Destined to trigger health problems attributable to a reduced metabolic rate
      While there are certainly success stories, typically as a result of improving metabolism through healthier eating, stress reduction, better sleep, exercise, and any number of other factors – you can hopefully let a couple of things go after reading this.
      You can let go of the idea that if you are overweight, you MUST lose weight to be healthy.  Not true.  You can also let go of the idea that weight loss is a sign of improved health.  It rarely is, even when ALL biomarkers of metabolic syndrome improve!  Because when those changes are brought about by weight loss, they are likely to reverse themselves over time, with or without weight regain.  1 step forward, 2 steps back (unfortunately most health writers, practitioners, bloggers, gurus, etc. use short-term changes in such biomarkers shown by various studies as support for their theories, not knowing that these changes can often be looked at in reverse).
      For now, think of weight loss (unless it is a spontaneous result of an improvement in your metabolism/hormones somehow) as something that, instead of getting you healthy…
      • Slows the rate at which your body burns calories.
      • Increases your body’s efficiency at wringing every possible calorie out of the food you do eat so you digest food faster and get hungrier quicker.
      • Causes you to crave high-fat foods.
      • Increases your appetite.
      • Reduces your energy levels (so even if you could burn more calories through physical activity you don’t want to).
      • Lowers your body temperature so you’re using less energy (and are always cold).
      • Reduces your ability to feel ‘hungry’ and ‘full,’ making it easier to confuse hungers with emotional needs.
      • Reduces your total amount of muscle tissue.
      • Increases fat-storage enzymes and decreases fat-release enzymes.
      The message here?  Don’t blame yourself when you ‘break’ your diet.  It’s not about gluttony or a failure of willpower.  In fact, most dieters show extraordinary self-restraint, persistence, determination, and willpower.  You didn’t fail; the diet did.”

      0 Gaining Muscle Mass


      I wrote about this topic a little over a year ago, as I was eager to share the results I got while doing Scott Abel’s Metabolic Enhancement Training (MET) while basically eating as many carbs as a I could.  It worked.  It was also totally and completely grueling and left me with some serious aches and feeling pretty burned out.  I knew from the beginning that MET was unrealistic for the vast majority of people.  It is complex, complicated, grueling, and, when performed as Scott Abel directs (75+ minutes 5 days/week), overwhelming and impractical.
      Lately we have been discussing pancakes, pizza, ice cream, chips, and other highly palatable foods for raising metabolism.  And I have had dozens of people report very high temps (over 99F), often achieved from the 96′s, in as little as 2 weeks.  I think the Hot Chick’s Club has tripled since January.  But I really wanted to try this out for myself.  I have reservations about advocating overfeeding on these types of foods, for obvious reasons – the least of which is having all the health nerds of the world call me a douchey quack McFatty.  I actually kind of enjoy that part.
      But I’ve eaten plenty of those type of foods over the past year and the only thing I’ve noticed is improvements in health – including even stronger, whiter teeth with no tooth sensitivity.  No bleeding gums anymore.  Chest pain has gone.  Pet allergies have improved (spent a couple hours in a house with 8 cats the other day without so much as a sniffle).  And I feel free.
      I’ve watched a friend of mine stop having seizures, grow out cracked, mangled fingernails into nice, shiny pearls, and quickly overcome a serious oral infection that she’s sought medical treatment for 10 YEARS (it took only 4 weeks before her docs told her it was all cleared up).  Although she’s far from being in perfect health, these health improvements – enough to baffle the medical doctors treating these conditions, has been achieved on a diet built mostly around French toast, pizza, and Coca Cola.  The calorie was the missing link in this case.  And ”health foods” like fruits had to be eaten in moderation to avoid the episodes of frequent urination that coincide with the seizures.  We almost learned this one the hard way.
      All that aside, even though I felt a little like Cartman during the whole ordeal, I wanted to try overfeeding specifically on these foods for myself - to satisfy my own curiosities.  I was also interested to see what doing some weight training while overfeeding would do to my body temperature, body composition, and how it would affect the metabolic rehab process.  Here is what I found…
      As is well-known and understood, the calorie is the most important dietary factor when it comes to gaining muscle mass.  Eating hard - specifically of highly-palatable “unclean” foods (because it’s MUCH harder to achieve a calorie surplus eating whole foods) and doing some hard weight training (described later in this post), is a pretty unbeatable formula when it comes to strength and muscle development.  Here is a video of mine, plus two others, that speak to the importance of hitting the calories hard for gaining mass.  Screw Lyle McDonald.  If you want to gain mass, you are better off consulting with Ronald McDonald (no offense Lyle, just sacrificing your name for cleverness).
      Muscle gain was obviously very rapid, and I gained substantial mass in all regions.  I tend to gain muscle much easier in the lower body than the upper body, but everything grew a lot during the first 6 weeks since I have been overfeeding and weight training.  Strength improvements were dramatic too.  Weights that felt heavy were light by the very next workout.  I’ve never experienced such rapid strength gain, and its actually got me quite enthused about continuing my weight training (unlike MET which, although it made me stronger and fitter, eventually made me contemplate suicide every time I was about to walk into the gym).   My training volume was extremely low by most standards too, and aches and pains that I had starting out have all lessened or gone away completely.
      My Mass-Gaining Workouts
      I have come to really appreciate simplicity, especially when it comes to dishing out something that a noob can go out and put into practice without being overwhelmed or intimidated with complexity.  So I split a full body routine into 4, 20-minute workouts.
      Workout 1:  Squats and calves
      Workout 2:  Chest and upper back (pushing and pulling)
      Workout 3:  Deadlifts and core
      Workout 4:  Shoulders and Lats (press up and pull down)
      For each workout, I would perform as many sets of 8-10 repetitions as possible in a 10-minute window.  Each set would be taken close to failure, so a weight I could do for 10 reps in the first set would be too heavy to move by the 5th or 6th set.  In other words, I used lighter and lighter weight each set.  Rest periods were kept to 30-45 seconds or so in between sets.  This is important specifically for muscle growth, because you really don’t want to rest enough for your ATP to be fully replenished in between sets.  That’s great for strength development, but not muscle development which is not the same thing.  As discussed in and old post, low reps with heavy weights and lots of rest in between sets is best for strength gain.  Muscles grow in response to extreme energy and oxygen deprivation, which happens when you are breathing hard and fatigue your muscle until you can hardly move a pencil with it.  Higher reps (8-12+) with less rest in between sets works better for growth.
      So, after 10-minutes was up, I would rest for a few minutes and repeat another 10-minute battle with a different body part – never more than two major muscle groups per workout.  Thus, my workouts were basically 2, 10-minute  ”drop sets” (sort of) per muscle group.  And I would get through my 4 workouts once every 10 days.  While 10 minutes per muscle group every 10 days may sound like nothing, in hindsight this was actually TOO MUCH.  5 minutes would have been plenty.  We’ll also talk about High Intensity Training and Body By Science next month, which utilize a similar style of training but cut the duration back to less than 2 minutes per week per body part.  For those that wish to exercise and gain muscle during RRARF, this is probably the best type of exercise.  I’m finding MAX interval training as described in Diet Recovery to actually be pretty metabolically-costly in terms of its body temperature lowering effect (according to individual reports).
      The Verdict
      Anyway, this load of training, as expected, did keep my body temperature a little bit lower.  I had pretty severe muscle soreness all the time in some body part.  My sleep suffered from the workouts as well (which adversely affects body temperature).  I’ve cut way back as I continue to eat as hard as possible until May, doing a more Body By Science-inspired weightlifting routine.
      It’s hard to say what effect this exercise had on how much body fat I gained during overfeeding, but I don’t think it prevented much fat gain.  I still gained a pretty substantial amount of fat in addition to the muscle gains.  I do feel pretty damn good and can’t say there’s much of a reason for me to personally fear white flour, white sugar, or highly palatable “junk” like pancakes, pizza, burgers and fries, and ice cream.
      For those interested most in body composition, this approach shouldn’t sound unfamiliar.  In fact, this is the STANDARD approach to body composition improvement amongst the bodybuilding elite – body composition improvement defined as a an increased ratio of muscle mass to body fat.  Muscle mass growth is extremely slow if you are not gaining a little body fat.  While gaining body fat, it’s virtually impossible not to gain lean mass, even if you aren’t even exercising.  And for some, a whole foods diet simply will not enable one to eat and metabolize enough calories for efficient growth.  Refined foods work better for that, and their “supranatural” properties probably can be used to our advantage – even with body composition.
      And so, as always has been suggested by the smartest people in the fitness industry, if you want to look better – put all the emphasis on gaining muscle and increasing your metabolism first.  Then, as you lose fat, keep your weight training going and you’ll keep most of those muscle gains.  Most importantly, look at an effort to change your body composition as a long-term, cumulative effort.  Really changing your physique in a permanent way is, at minimum, a 1-2 year project (it’s pretty easy too I think, you just have to be patient and do it in the right sequence).  Gaining muscle mass and ramping up your body temperature/metabolism in the 98′s and 99′s (over 37C) is a huge asset - totally worth it in my opinion even if you do gain quite a bit of fat in the first few months.
       

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